The Bachelor of Science in Human Nutrition & Dietetics provides students with comprehensive knowledge in human nutrition, diet planning, and the impact of nutrition on health. The program prepares students to work as dietitians, nutritionists, or in research, focusing on promoting healthy eating habits and preventing nutritional diseases.
Duration: 4 year (8 Semesters)
Principles of Human Nutrition
To provide students with a strong foundation in the principles of human nutrition, including macro and micronutrients, nutrient metabolism, and dietary requirements.
Manage Nutritional Disorders
To train students in the development and implementation of evidence-based nutrition interventions and dietary plans to promote health, prevent disease, and manage nutritional disorders.
Nutritional Status
To develop competency in assessing individuals’ nutritional status, dietary intake, and health needs.
Effective Nutrition Counseling
To foster critical thinking, problem-solving, and communication skills necessary for effective nutrition counseling and education.
Core courses
Covering fundamental topics in computer science, including programming languages, data structures, algorithms, computer networks, database systems, and software engineering
Elective courses
Elective courses allowing students to explore specialized areas of interest such as artificial intelligence, machine learning, cybersecurity, computer graphics, and game development.
Hands-on learning experiences
Hands-on learning experiences through programming labs, projects, internships, and industry collaborations to apply theoretical concepts to real-world problems and gain practical experience.
Capstone project or thesis work
Capstone project or thesis work requiring students to undertake a substantial independent research or software development project under the guidance of faculty mentors.
Graduates of the BS in Human Nutrition & Dietetics program can explore careers in clinical care, public health, education, research, and the food industry. Some potential career paths include:
Clinical Dietitian
Work in hospitals or healthcare settings providing medical nutrition therapy to patients.
Community Nutritionist
Promote healthy eating and disease prevention through public health campaigns.
Food Technologist
Participate in the development and quality control of food products in the food industry.
Corporate Wellness Consultant
Design and manage nutrition and wellness programs in fitness centers and corporate environments.
School Nutritionist or Educator
Implement nutrition education and meal planning in academic institutions.
Nutrition Researcher
Contribute to scientific studies and data analysis related to health and nutrition.
Policy Advisor or Program Manager
Work with government agencies to develop and oversee nutrition policies and health programs.
NGO Nutrition Coordinator
Support food security, maternal-child nutrition, and wellness initiatives in nonprofit organizations.
